Please welcome author Patti Sherry-Crews to my blog today. I had the pleasure of working with Patti on the recently released A CHRISTMAS COWBOY TO KEEP. Her wonderfully romantic contribution, COUNTING DOWN TO CHRISTMAS, features cookie-making. Read more about Patti's inspiration for the story.
By Patti Sherry-Crews
I remember when I was a
young mother how excited I was to carry forward all the holiday traditions I’d
grown up with. Baking cookies and other treats at Christmas being one of them.
And I’d been given all my grandmother’s and mother’s bakeware! I have quite a
collection.
I baked and baked and
baked, going through more pounds of butter in a month’s time than I did the
preceding eleven months of the year. Sadly, I quickly learned nobody was going
to eat all those cookies and cakes except for me— valiantly devouring sweets
the best I could. Those pounds of butter looked attractive on my derriere.
I stopped baking almost
entirely, and that decreased with children moving out, combined with new
requests for gluten-free, no-carb, vegan, low-sugar, and dairy free foodstuffs.
But I still have all
these wonderful cookie cutters and tins, and even though I didn’t use them to
bake anymore, they still are a presence. Just seeing them brings so many
memories and people back to me.
So every year they come
out. I string the cookie cutters along garlands, make chandelier type
arrangements out of evergreen wreaths and dangle the cookie cutters off of
them. I make little tableaus of my gingerbread house mold and my Rudolph the
Red-nosed Reindeer jelly mold. I get as much pleasure out of thinking of new
ways to display my collection as I do seeing them.
Pieces from my Collection of Holiday Bake Wear
on Display, Including Rudolph “Jello Mold” and Gingerbread House Mold
When I wrote my story,
Counting Down to Christmas in the set A Christmas Cowboy to Keep, I knew there
had to be a cookie decorating scene. And knowing how much these family
keepsakes mean to me, I spent time on sites like Pinterest and Etsy trying to
track down my own cookie cutters and bakeware, sometimes even finding images of
some in their original packaging.
What I found out was
that I have a collection spanning back through decades of family history
starting with my own additions like my Ugly Christmas Sweater and gigantic
snowflake cookie cutters.
1960’s: the copper cookie cutters including Santas,
reindeer, and snowmen. Also the mini animals which we always used for
shortbread, but as it turns out were actually from a child’s playset called
“Little Mothers Cooky Cutters.”
1950’s: The aluminum one-piece angels, etc., the
melamine marbleized camel and elephant and other circus characters in salmon
pink, and the red transparent gingerbread men.
1930’s: All the cookie cutters with mint green or red
painted wooden handles.
A
Sampling of the Cookie Cutters Used by my Family
It turns out my Rudolph
jello mold was actually once part of an 8-piece cake set from 1939. Robert May,
the man who wrote the song Rudolph the Red-Nosed Reindeer, held the copy-write
for the set. Incidentally, he lived in my town, and I went to school with his
daughter.
The
8 Piece Cake Set. I Found my “Jello” Mold!
Another odd piece I’m
fond of displaying is my gingerbread house mold. It’s not a kit like you see
nowadays where you piece together flat sections of gingerbread with frosting.
My mold makes a solid gingerbread cake. It came out in the year I was born,
1958.
Gingerbread
House Mold and the Mini Copper Animals in their Original Packaging
And even though I don’t
own this cowboy cookie cutter it has a special place in my story. Read the
excerpt below to see how this guy brings out the Christmas spirit in a
Christmas Grinch.
One
Special Cookie Cutter for One Special Cowboy
An excerpt from Counting Down to
Christmas
Leland looked at the
racks of cooling cookies set out over the table, along with bowls of colored
icing and decorative sprinkles. The women were already at work spreading icing
on the cookies and setting them on waxed paper. He grabbed one off the rack
nearest to him and sat down.
His mother slapped his
hand. “Wait until we decorate them, please. In fact, why don’t you give us a
hand?”
“What? You want me to
decorate cookies?”
“You used to love to do
that.”
“When I was six.”
Melody wrinkled her nose
with distaste. He ignored her and picked through the old hat box full of cookie
cutters. He pulled out one and his heart leaped with joy.
“Mustang Muldoon!” He
cried out before he thought about it.
* * *
The delight in his voice
took Melody by surprise. Her hand stilled in the middle of reaching for another
cookie to decorate. She looked up at Leland and witnessed a transformation in
his face. He held an ancient-looking cookie cutter. His eyes were crinkled and
sparkling, a contagious grin spread across his face.
“What is that?” she
couldn’t help but ask, pointing to the vaguely humanoid shape in his hand.
He flicked a look of
annoyance in her direction. “He’s a cowboy, of course.”
“Oh, you used to love
making cowboy cookies!” Alma picked up a cookie and handed it to him. “Why
don’t you decorate him for me.”
Melody studied the
blob-shaped cookie with a pointed head. “That’s a cowboy? I don’t see it.”
“The cookies do lose
some detail when you bake them,” said Alma.
“Doesn’t look like a
cowboy...” Leland rolled his eyes. “You have to decorate it the right way,
that’s all. Ma, remember how we used to make the fringe on his chaps?”
“We used chocolate
jimmies. I think I have some in the pantry.” Alma got up from the table.
Melody studied Leland as
he hunched over to spread white frosting on his cookie. His hair had flopped
over his forehead and he was biting his bottom lip in concentration. She could
see the small boy in him, and a sudden warmth washed over her heart, which she
quickly dismissed.
Counting Down to Christmas
is
available in
A Christmas Cowboy to Keep
on
About Patti
Patti Sherry-Crews lives in Evanston, Illinois, with her husband, one bad dog, and one good cat. She is a mother of
three grown children and about to become a grandmother for the third time this
winter. She is an award-winning author who writes contemporary romance and
women’s fiction as well as historical western and medieval romances.
Hi, Kristy, thanks for hosting me today!It been a pleasure to work with you and the other authors in this anthology. In the meantime I'm still wistfully adding Christmas cookie recipes to my files. I won't bake most of them but then they don't have any calories either.
ReplyDeletePatti,
DeleteI loved your post. It's making me want to make cookies!! It was wonderful to work with you and the other ladies once again. Happy Holidays.
Oh Patti, I'd love to be a fly on the wall of your kitchen! I'd land in all your batters and if swatted by you, die happy. I can almost smell the various spices in the warm air. I loved your story and it was great to be working with you again. thanks for a lovely post.
ReplyDeleteThank you, Andi! I do love to cook (and eat), but I do find baking treats to be more challenging. There is some science involved and it's not very forgiving. I was just watching the Great British Bakeoff last night and thinking how hard it is! As always love working with you as well!
ReplyDelete